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In today’s declining economy, there is a bright spot for families. More and more people are cooking at home instead of eating out. Cooking food at home can bring families together. The enjoyment of a shared meal is an important aspect of our social natures that dates back to the beginning of time.
If you can, do all the preparing of the meal’s ingredients in advance. You’ll be glad you have your prep work done when it’s time to cook. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. You can help lessen the potential stress by getting all your prep work done early.
While most seasonings are added at some point during the cooking process, there are certain spices that are considered good after cooking options. These spices are garlic powder, black pepper, cayenne pepper and salt. Set these on the table, and let your guests decide on their personal preference to add a little kick to their plate.
Garlic is one of the more pungent odors that you will ever experience, and you will want to have tricks to get rid of it as soon as possible. Here is a suggestion, after you cook something with garlic, rub your hands on the base of your stainless steel sink for a minute to eliminate the pungent odor off of your skin.
There is a trick to save your hard work and be able to use it instantly. Make a mixture of two tablespoons of water and one tablespoon corn starch. Stir the mixture into a warm thin sauce to thicken it. You need to add this solution very slowly and stir while adding so the sauce does not become too thick or burn.
Rising the dough requires patience and an optimal environment. Don’t just leave the bowl with the dough where it’s not in your way. Create the perfect conditions to get the best results. Find a place with constant, warmer temperature without draft. Constantly changing temperature and draft makes the dough rise slowly and unevenly.
After you have cooked a meal for someone, never rush them into eating as you should always take your time and engage in conversation to give your body a chance to digest. Part of the meal is the smells and aromas it gives off while the other part is your actual consumption.
Do you enjoy flavoring your food with fresh basil? In a glass put a lot of fresh basil inside. Then, add water to the glass, immersing the stems in water. Put it on top of your kitchen counter and it will be fresh for weeks! If you are sure to add fresh water, your basil will even form roots and become a plant. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
Trying to cook with little children running around under your feet? Give them something to do. Any small and simple task will make them feel like they are helping with the meal, and it will keep them out of trouble for a little while as you try to finish up the dish that you are working so hard on.
Cooking hamburgers seems to be easy, but there are some tricks to learn. Make a hole in the center of the patty before you put it on the grill. The hole prevents the meat from rising in the middle so you won’t have an uncooked middle with burnt edges any more. The whole will completely disappear during cooking so no one will notice your trick.
When making baked goods, try to get parchment paper for lining pans. By using parchment paper, your baked goods will be easier to remove and it will help to keep your food in one piece. Also, using parchment paper makes less of a mess and is much easier to clean up afterward.
When you are preparing food that you must season, do it a little at a time instead of all at the beginning. Then the foods absorb the seasonings rather than being caked with them.
Food and family are almost synonymous. Whether it’s the holidays, or just the evening meal, it is a wonderful thing to see the return of the home cook. The shared act of cooking a meal can only strengthen our families and improve our overall health in this society.